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Chappy’s Smoked Paprika Chips — 10 (gfv)

Queen Olives in Salsa Espinaler 12

Plump, marinated olives in a tangy Espinaler sauce (gfv)

Shiitake XO Butter & Baguette — 12

Rich, umami-packed shiitake XO butter, served with crusty baguette (v)

Beef Barbacoa Empanada — 12

House-made flaky pastry filled with beef barbacoa, slow-cooked with spices and chilies

Roast Beetroot & Ranch Dressing — 16

Slow-roasted beetroot with house-made ranch, roast onion & walnuts (gfv)

Gildas — 16 (2pcs)

Skewers of anchovy, guindilla, cornichorn, queen olive & salsa apertivo (gf)

Pickled Octopus Toast — 18 (2pcs)

Toasted crisps topped w/ pickled octopus, tomato, capers & gremolata

Smoked Eggplant & Spiced Tomato — 26

Silky eggplant, spiced tomato & goats curd dip w/ tumeric crackers. (gf)

Délice des Crémiers & Hot Honey — 26

Triple-cream cow’s milk cheese from Burgundy, w/ baguette crisps & chilli-honey drizzle (gfa)

Rare Roast Beef, Horseradish Crème & Burnt Butter Vinaigrette — 32

Lightly torched, grass-fed rump, whipped horseradish, burnt butter vinaigrette

& a dill pickle. Served room-temp. (gf)

Tiramisu — 16